Vegan Tofu and Mixed Vegetable Stir Fry

Method

1. Cook rice according to package.
2. Dice onion, capsicum and tofu.
3. Slice carrot.
4. Break cauliflower and broccoli into florets.
5. In a wok or frying pan, on high heat, add in 1/4 cup of water with garlic, ginger, vegetables and tofu.
6. Fry for 5 mins and then add into a bowl, then set aside.
7. In a little bowl, mix together 1tbs water and 1tbs cornflour.
8. In a frying pan, add in the soy sauce.
9. Let it heat up and add in the slurry mixture and cookout for 30 seconds.
10. Then add back in vegetables and tofu.
11. Mix together for another minute.
12. And serve over rice.