Apple and Cinnamon Oat Biscuits

Ingredients

• 1 apple diced
• 1 tbs cinnamon
• 1/2 tbs vanilla
• 1/2 cup coconut oil
• 1/2 cup honey / maple syrup / date purée
• 300g oats
• 1/2 cup wholemeal self raising flour
• 1 cup mixed pepita sunflower and chia seeds
• water to combine

Method

1. Preheat oven to 180 degrees.
2. Dice apple.
3. Melt coconut oil.
4. In a bowl, add in sweetener of choice, coconut oil, cinnamon and vanilla. Stir to combine ingredients.
5. Then add in the flour, oats, diced apple and seeds.
6. Stir to combine. It should stick together and not fall apart.
7. Can add in enough water to desired texture.
8. Mould dough to 1 tbs-sized ball.
9. Then bake at 180 degrees for 10-15 mins until golden on the bottom.